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Wait, That's Vegan?!: Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You'd Never Eat Again! (Paperback)

| Page Street Pub Co | 2/4/2020

ISBN-10 : 1624149707   ISBN-13 : 9781624149702   List Price : $21.99

$14.95 (Very Good)
  • A04 (7th Shelf Top-to-bottom)


Lisa Dawn Angerame, founder of Lisa's Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested trying out this popular health trend. With exciting, straight-forward recipes Vegan Cooking for Beginners transforms comforting classics into healthy dishes everyone can feel good about like Mushroom Bolognese or Lobster Mushroom Mac 'n' Cheese.

Veganism is on the rise and this book has all the know-how you need to make your own delicious, plant-based dairy substitutes like Almond Parmesan, Cashew Cream and Nut Milk. You'll never miss meat-based dishes when you have meals like Beet Burgers, Baja Tofu Fish Tacos and Portobello Fajitas. Vegans and non-vegans alike will be impressed with nutritious, show-stopping dinners like Paella Verduras and Portobello Steaks with Creamed Spinach and Herbed Butter. With incredible recipes ranging from Avocado Benedict with Heirloom Tomatoes and Hollandaise Sauce to Classic New York Cheesecake, Vegan Cooking for Beginners has everything you need to make eating vegan simple, satisfying and scrumptious.

Product Details

  • ISBN-10: 1624149707
  • ISBN-13: 9781624149702
  • Binding: Paperback
  • Language: English
  • Pages: 192
  • Dimensions: 9.02 (w) x 7.99 (h) x 0.00 (d)
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